Downs River Restaurant INC

Cuisines: Caribbean

Address: 517 Stanley Ave, Brooklyn, NY 11207, USA

Menu

Downs River Breakfast

  • Jamaican Ackee & Saltfish (Medium)

    Served with provision.

  • Caribbean Style Ackee & Saltfish (Medium)

    Served with provisions or fried dumplings.

  • Jamaican Calallo & Saltfish (Medium)

    Served with provision.

  • Caribbean Style Callaloo & Saltfish (Medium)

    Served with provisions or fried dumplings.

  • Jamaican Liver/Kidney (Medium)

    Served with provisions.

  • Caribbean Style Liver/Kidney (Medium)

    Served with provisions or fried dumplings.

  • Jamaican Style Stew Codfish

    Served with provision

  • Caribbean Style Stew Codfish

    Served with provisions or fried dumplings.

Breakfast Seafood Special

  • Okra & Saltfish

    Okra and saltfish typically includes sautéed okra and salted fish, often cooked with onions, tomatoes, and a blend of spices

  • Shrimps

  • Tilapia

  • Calollo & Saltfish

  • Stew SaltFish

Downs River Soup

  • Medium Soup

  • Large Soup

Downs River Specials

  • Chicken

    Tender and flavorful, prepared in a traditional Jamaican style

  • Stew Chicken

    Chicken simmered in a rich, savory sauce with authentic spices.

  • Curry Chicken

    Chicken cooked in a fragrant curry sauce, seasoned with herbs and spices.

  • Fried Chicken

    Crispy and golden, served fresh and hot.

  • Salted Fish

    Smoked and served with jamaican sides.

  • Jerk Chicken (Meat Only)

    Spicy jerk-seasoned chicken, prepared with, without bones for convenience.

  • Callaloo & Saltfish

    Nutritious callaloo greens cooked with traditional salted codfish.

  • Okra, Saltfish & Liver Combo

    A combination plate featuring okra and salt-fish, along with savory liver and saltfish.

Shakes

  • Sea Moss

  • Peanut Punch

  • Sorrel Ginger

  • Soursop

  • Cucumber Ginger

Fruit and Vegetable Juices

  • Green Juice

    Kale, ginger, green apple.

  • Carrot Juice

  • Beets & Orange

  • Juice

    Pineapple, ginger, orange.

Downs Rivers Hot Beverage

  • Green Tea

  • Tea Lemon and Honey

  • Pepper Mint

  • Milo

Lunch and Dinner Menu

Beef Selections

  • Steak

    Medium slices of steak, sautéed with bell peppers and onions in a savory brown gravy, typically includes a blend of spices.

  • Oxtail Meal

    Simmer to perfection in a brown sauce.

Chicken and Meat Selections

  • Jerk Chicken

    Tender and flavorful, prepared in a traditional jamaican style.

  • Stew Chicken

    Chicken simmered in a rich, savory sauce with authentic spices.

  • Curry Chicken

    Chicken cooked in a fragrant curry sauce, seasoned with herbs and spices.

  • Fried Chicken

    Crispy and golden, served fresh and hot.

  • Jerk Chicken Meat Only

    Spicy jerk-seasoned chicken, prepared With, without bones for convenience.

  • Barbecue Chicken

  • Curry Goat

Fish Selections

  • Salmon Style

    Brown stew, sweet chili or steam.

  • Snapper Style (Large)

  • King Fish

    Steam with vegetable.

  • Tilapia

Shakes

  • Sea Moss

  • Peanut Punch

  • Sorrel Ginger

  • Soursop

  • Cucumber Ginger

Fruit and Vegetable Juices

  • Green Juice

    Kale, ginger, green apple.

  • Carrot Juice

  • Beets & Orange

  • Juice

    Pineapple, ginger, orange.

Downs Rivers Hot Beverage

  • Green Tea

  • Tea Lemon and Honey

  • Pepper Mint

  • Milo

Monday Special

Special

  • Pigeon Peas Soup

  • Cornmeal

Tuesday Special

Special

  • Red Beans Soup

  • Oatmeal with Banana

Wednesday Special

Special

  • Chicken Soup

  • Cornmeal

Thursdsay Special

Special

  • Cow Heel Soup

  • Cornmeal

Friday Special

Special

  • Goat or Fish Soup

  • Cornmeal